It will be held on Thursday 5 September in Ischia at the Indaco restaurant in the fabulous setting of the Regina Isabella Resort, the third appointment of the 2019 Summer Dinners.
The chef of the evening will be Gianfranco Pascucci, considered one of the greatest interpreters of Italian seafood cuisine, as well as being for about 10 years one of the leading faces of the television program La Prova del Cuoco, broadcast on Rai 1 channel. From 2017 he is the protagonist and author of the television program “Com ‘รจ Profondo Il Mare“, broadcast on Gambero Rosso Channel.
Tenuta Fontana is honored to be a partner in such a prestigious food and wine exhibition and represents a further recognition of the quality of our wines in the constant commitment to export the excellence of our territory along our peninsula and beyond the Italian borders.
